Dairy Fats & Creams

Improve the flavour and mouthfeel of your products by using quality milk fats. We have a comprehensive range including our award-winning butters and cream cheese.

Instant Whole Milk Powder

Anhydrous Milk Fat

99.9% pure milk fat with a multitude of applications

Anhydrous Milk Fat

Blocks of butter on top of each other white background

Butter

Salted or unsalted, spreadable and specialist - the choice is yours.

Butter

cream-cheese-nzmp-smear-portrait

Cream Cheese

A smooth creamy texture and flavour

Cream Cheese

Cream Powder

Adds a rich, creamy flavour in easy-to-handle powder form

Cream Powder

Instant Whole Milk Powder

Blends

Offers unparalleled convenience and quality at a competitive price

Blends

Instant Whole Milk Powder

Frozen Cream

Swiftly frozen to lock in the natural, fresh and creamy flavour

Frozen Cream

Block of butter on bench with knife

Repack Butter

Top quality butters made from fresh milk from grass-fed cows

Repack Butter

Close up of whipped cream

UHT Cream

Dairy Cream is a versatile ingredient which can provide the flavour, mouthfeel, complexity, and functionality to a range of
applications.

UHT Cream

About our Dairy Fats

Research shows that ingredients made from the milk of grass fed cows are typically higher in omega-3 fatty acids.

Conjugated Linoleic Acid, Vitamin K2 and beta-carotene than ingredients made with milk from grain-fed cows