Gouda Cheese
Our traditional brine-salted Gouda is mild and slightly sweet, and we’ve developed a more savoury dry-salted option for the Asian palate too.
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Features:
- Mild, slightly sweet flavour
- Dry-salt version available with a more savoury taste
- Uniform creamy colour and consistency
- Firm smooth plastic body
Religious Status:
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Table or snack cheese
- Shredding or slicing for retail, catering and industrial packs
- All purpose cheese for cooking including pizza topping
- Processed cheese applications
Key benefits
Low salt and savoury varietals
Our dry-salted Gouda M was designed for the Asian market.
Many applications
As a snack cheese, for processing or slicing for retail.
Popular flavour
Gouda has a mild, slightly sweet flavour popular all over the world.
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For processing, the table or more
Gouda is a semi-hard cured rindless cheese, excellent for cutting or slicing into small retail units, as a table or snack cheese, and as a shredding cheese. It’s also great for processed cheese applications.
We have a number of Gouda options. The brine-salted gouda is a more
traditional style, while we also offer a low salt option, and a varietal we call Gouda M.
Gouda M is dry-salted and has been designed to appeal to an Asian palate, with a clean, mild and savoury taste.
