Edam Cheese
A firm cheese with a mild slightly seet and buttery flavour and a smooth body. Available in brine-salt and dry-salt formats, our Edam cheese provides higher protein and lower fat for the health and calorie conscious consumer. It is renowned for its uniformity and consistency.
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Features:
- Mild, slightly sweet flavour
- Lower fat, higher protein than cheddar
- Uniform creamy colour
- Smooth body
Religious Status:
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Table or snack cheese
- Shredding and slicing for retail, catering and industrial packs (recommended to use within 12 months of manufacture for these applications)
- All purpose cheese for cooking, including pizza topping
- Processed Cheese applications
Key benefits
Good flavour
Slightly sweet and buttery flavour.
Multiple applications
Edam can be eaten as a snack cheese, or processed depending on your needs.
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For the health conscious
NZMP Edam is reduced fat, semi-hard cured rindless cheese renowned for its uniformity and consistency, with high protein content and a slightly sweet flavour.
The many uses of Edam - Edam makes an excellent table or snack cheese. It can be used for shredding or cutting into smaller retail units or as a processed cheese ingredient.
