Colby Cheese
Colby is a soft, mild cheese with a creamy flavour and smooth body. This cheese has great uniformity and versatility.
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Features:
- Mild, creamy flavour
- Uniform, pale creamy yellow colour
- Smooth body
Religious Status:
- Halal
Our Sustainability Story*:
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Explore applications
This ingredient can be used in the following applications:
- Table or snack cheese
- Shredding and slicing for retail, catering and industrial packs (recommended to use within 12 months of manufacture for these applications)
- Ideal for use in sandwiches or topping for pizza
- Processed Cheese applications
Key benefits
Mild taste for versatility
A mild flavour that pairs well with many other flavours.
Ready to use
Popular as a table or snack cheese.
Consistency
Consistent flavour and appearance.
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Awards
New Zealand Cheese Awards
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The cheese that pairs well with others
Our colby is a washed rindless cheese with a mild taste and smooth mouth-feel. This means it combines well with many other foods without overpowering their flavours.
