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Parmesan and Popular Cheeses

<a href="https://www.nzmp.com/global/en/ingredients/cheese/parmesan-and-popular-cheeses/parmesan-cheese.html">Parmesan Cheese</a>

Our Parmesan cheese comes in two options – both distinctively sharp,

Parmesan finishes off so many meals beautifully, complementing salads and soups, pasta, vegetables and more.

Parmesan and Popular Cheeses

<a href="https://www.nzmp.com/global/en/ingredients/cheese/parmesan-and-popular-cheeses/colby-cheese.html">Colby Cheese</a>

With its pleasant, mild flavour, Colby combines well with many foods, without overpowering other flavours.

Commonly used as a table or snack cheese.

Parmesan and Popular Cheeses

<a href="https://www.nzmp.com/global/en/ingredients/cheese/parmesan-and-popular-cheeses/edam-cheese.html">Edam Cheese</a>

A reduced fat, semi-hard cheese renowned for its uniformity and consistency.

Edam can be eaten as a snack cheese or processed depending on your needs.

Parmesan and Popular Cheeses

<a href="https://www.nzmp.com/global/en/ingredients/cheese/parmesan-and-popular-cheeses/gouda-cheese.html">Gouda Cheese</a>

Our traditional brine-salted Gouda is mild and slightly sweet, and we’ve developed a more savoury dry-salted option for the Asian palate too.

Parmesan and Popular Cheeses

<a href="https://www.nzmp.com/global/en/ingredients/cheese/parmesan-and-popular-cheeses/swiss-style-cheese.html">Swiss Style Cheese</a>

Our traditional brine-salted Gouda is mild and slightly sweet, and we’ve developed a more savoury dry-salted option for the Asian palate too. Subtly different from classic Swiss cheese.

- Sweet, nutty flavour- Slices well- Premium quality

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