Egmont™ Cheese
Named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavour and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.
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Features:
- Distinctive, mild, slightly sweet and nutty flavour
- Blends well with other flavours
- Ideal for any application
- Excellent melt qualities
- Smooth, plastic body and uniform creamy colour
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Religious Status:
- Halal
Our Sustainability Story*:
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Key benefits
Unique flavour
There’s no other cheese with the same sweet nutty flavour as Egmont™.
Excellent melt
Makes it a great cheese for cooking and baking.
Pairs well with others
Flavour complements so many others.
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Awards
This cheese has won the following awards:
Gold - NZ Original Cows Milk Cheese 2019
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A delightful taste with versatility
Our Egmont™ cheese is a cheddar-style, semi-hard, cured rindless cheese with a slightly sweet, nutty flavour that is absolutely unique and blends well with other flavours.
The many uses of Egmont™ - Renowned for its uniformity and consistency, Egmont™ melts well, making it perfect for cooking and baking. It’s also an excellent shredding and slicing cheese for use in retail, catering and industrial packs.
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