Premium Chilled Mozzarella

Premium Chilled Mozzarella is a premium high performing natural mozzarella with excellent baking performance in a convenient ready to use chilled format and is easy to shred.

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Features:

Has all the important characteristics of long stretch, consistent melt, golden colour and appealing blister distribution to deliver an authentic and appealing pizza experience every time
Ready to use with minimal wastage for manufacturing effectiveness as it shreds easily with good yields and little mess
Easily blended with other NZMP cheeses for flavour variety
Halal, Vegetarian, Mui Halal

Religious Status:

Halal
Halal Indonesia

Our Sustainability Story*:

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Mozzarella Box

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Explore applications

This ingredient can be used in the following applications:

Pizza and baked goods
Shreddded or slice retail industrial or catering packs
Pasta, rice, sandwiches and other dishers e.g. Asian and Mexican
Easily blended with other cheeses - for example NZMP Noble, NZMP Taupo and NZMP Egmont for flavour variety

Key benefits

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Shreds easily

Ready to use chilled format with a firm texture ideal for shredding.

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Long Stretch

Has a long stretch; a characteristic of premium NZMP mozzarella.

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Melts consistently

When cooked it has an appetising golden colour with appealing blister distribution and ideal oil off.

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NZMP Premium Chilled Mozzarella (NZ)

High performing natural mozzarella made from the milk of NZ grass fed cows. Consistently delivers excellent baking performance with a milky buttery flavour and light yellow colour.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options.

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance. NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.