Mozzarella Curd
A functional cost effective cheese ingredient designed specifically for further processing into processed mozzarella. An unstretched, natural mozzarella curd, it is frozen shortly after manufacture to ensure it delivers consistently high levels of functional protein.
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Features:
- Mild, natural mozzarella flavour
- Excellent stretch, melt and blister properties
- Ideal for a range of processed mozzarella applications
- Light yellow colour characteristic of cheese make from grass fed cow's milk
- Mild natural mozzarella flavour appealing to a range of customer preferences
- Excellent stretch, melt and blister properties in final application
- Frozen to maintain optimum functionality
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Religious Status:
- Halal Indonesia
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Processed cheese applications
- Processed Mozzarella manufacture
- Curd extension for natural mozzarella production
Key benefits
Unique
Unique NZ ingredient for making processed cheese or mozzarella.
Flexible
Can be used in varied amounts to achieve desired cost and functionality.
Can be blended with natural cheese curd
Without compromising flavour and functionality.
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Resources
Product Summary: Mozzarella Curd
Cheese