Medium Fat Mozzarella

Medium Fat Mozzarella is a new high performing natural mozzarella designed to deliver only 18% fat while providing a cost effective benefit.

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Features:

18% fat and 1% salt
Excellent baking performance with a long and firm stretch
Full coverage as it melts consistently
Easily blended with other cheeses
Good for shredding or sliced retail, industrial or catering packs
Available in Frozen Format
Halal, Mui Halal, Vegetarian

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Religious Status:

Halal Indonesia
Halal

Our Sustainability Story*:

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Mozzarella Box

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Explore applications

This ingredient can be used in the following applications:

Pizza and other cooked cheese applications
Processed cheese applications
Good shredding cheese for use in retail, catering and industrial packs
Ingredient in pasta sauces and dishes

Key benefits

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Cost effective

A lower cost alternative to other mozzarella.

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Consistent melt

Melty & stretchy qualities ideal for dishes such as pasta, rice and toasties.

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Appetizing appearance

Golden colour when cooked with appealing blister distribution and ideal oil off.

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NZMP Medium Fat Mozzarella

High performing natural mozzarella made from the milk of New Zealand grass fed cow giving it a milky buttery flavour and light yellow colour.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options.

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance. NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.