Lower Salt Mozzarella

Lower Salt Mozzarella is a premium high performing mozzarella with lower salt and proven baking performance. With lower salt, it is an ideal solution for those who prefer less salt. With a milky, buttery flavour and proven baking performance, it delivers an enjoyable experience every time.

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Features:

Lower salt
Excellent baking performance with appetizing golden colour
Melts consistently to give full coverage; ideal oil off
Easily blended with other cheeses
Firm texture makes it ideal for shredding
Available in Frozen Format
Halal, Mui Halal, Vegetarian

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Religious Status:

Halal Indonesia
Halal

Our Sustainability Story*:

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Mozzarella Box

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Explore applications

This ingredient can be used in the following applications:

Pizza and baked goods
Shreddded or slice retail industrial or catering packs
Pasta, rice, sandwiches and other dishers e.g. Asian and Mexican
Easily blended with other cheeses - for example NZMP Noble, NZMP Taupo and NZMP Egmont for flavour variety

Key benefits

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Lower salt

Reduced salt at only 1% making this cheese an ideal solution for those who prefer less salt.

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Long Stretch

Long stretch characteristic of premium NZMP mozzarella.

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Minimal wastage

Shreds easily with good yields and little mess for manufacturing effectiveness.

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NZMP Lower Salt Mozzarella

High performing natural mozzarella made from the milk of New Zealand grass fed cow giving it a milky buttery flavour and light yellow colour.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options.

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance. NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.