Frozen Mozzarella

NZMP Frozen Mozzarella Cheese is the gold standard in stretch, baking performance and flavour. It is a cheese with a mild, milky, creamy flavour and firm, rubbery body.

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Features:

• Low fat
• High moisture
• Produces long stretch filaments on cooking
• Designed as a premium cheese for pizza applications
• Mild, milky, creamy flavour
• Excellent melt properties
• Excellent stretch and minimal oil off on baking
• Excellent visual appearance on baking

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Religious Status:

• Halal
• Halal Indonesia

Our Sustainability Story*:

• Made with NZMP Dairy
• Grass-Fed
• Cared for Cows

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

This ingredient can be used in the following applications:

• Food manufacture

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced-fat options.

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance. NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.