Easy Shred Mozzarella

Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows.

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Features:

Natural premium mozzarella cheese made in Australia
Milky buttery flavour that works well with other ingredients
Excellent baking performance with a long, firm stretch
Golden colour that gives an appetizing appearance
Firm texture, ideal for shredding
Frozen format
Halal, Mui Halal, Vegetarian

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Religious Status:

Halal Indonesia
Halal

Our Sustainability Story*:

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Mozzarella Box

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Explore applications

This ingredient can be used in the following applications:

Pizza and other cooked cheese applications
Good shredding cheese for use in retail, catering and industrial packs
Ingredient in pasta sauces and dishes

Key benefits

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Low moisture

Low moisture makes it ideal for formulating in to processed cheese.

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Long Stretch

Delivers an authentic pizza experience with long stretch and consistent melt to give full coverage.

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Golden colour

When cooked it has an appetising golden colour with appealing blister distribution and ideal oil off.

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NZMP Easy Shred Mozzarella (NZ)

High total solids make this cheese easy to shred with good yields and little mess.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options.

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance. NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.