Mozzarella Cheese
NZMP is a global leader in mozzarella with multiple supply options tailored for end consumer use, blending or repack.
NZMP Range
From New Zealand
From Australia
From New Zealand
Mozzarella Cheese
<a href="https://www.nzmp.com/global/en/ingredients/cheese/mozzarella-options/premium-chilled-mozzarella.html">Premium Chilled Mozzarella</a>
- Shreds easily- Long Stretch- Melts consistently
Mozzarella Cheese
<a href="https://www.nzmp.com/global/en/ingredients/cheese/mozzarella-options/mozzarella-frozen-nz.html">Premium Mozzarella Frozen (Made in New Zealand)</a>
- Long stretch- Consistent melt- Minimal wastage
Mozzarella Cheese
<a href="https://www.nzmp.com/global/en/ingredients/cheese/mozzarella-options/lower-salt-mozzarella.html">Lower Salt Mozzarella</a>
High performing mozzarella with lower salt and proven making baking performance.
- Lower salt- Long stretch- Minimal wastage
Mozzarella Cheese
<a href="https://www.nzmp.com/global/en/ingredients/cheese/mozzarella-options/easy-shred-mozzarella-nz.html">Easy Shred (NZ)</a>
- Lower moisture- Long stretch- Golden colour
Mozzarella Cheese
<a href="https://www.nzmp.com/global/en/ingredients/cheese/mozzarella-options/iqf-mozzarella.html">Individually Quick Frozen (IQF) Mozzarella</a>
- Authentic pizza experience- Saves time & standardises costs- Natural mozzarella
Mozzarella Cheese
<a href="https://www.nzmp.com/global/en/ingredients/cheese/mozzarella-options/medium-fat-mozzarella.html">Medium Fat Mozzarella</a>
- Cost-effective- Consistent melt- Appetizing appearance
Mozzarella Cheese
<a href="https://www.nzmp.com/global/en/ingredients/cheese/mozzarella-options/frozen-mozzarella.html">Frozen Mozzarella</a>
The gold standard in stretch, baking performance and flavour.
- Low fat- High moisture- Produces long stretch filaments on cooking
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From Australia
<a href="https://www.nzmp.com/global/en/ingredients/cheese/mozzarella-options/mozzarella-frozen-au.html">Premium Mozzarella Frozen (AU)</a>
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Caring for Mozzarella
How to get gold medal performance
Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.
Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella.
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Blending & Making Mozzarella
Mozzarella Blends
You can blend mozzarella with other cheeses to create different offerings in your range such as flavour varieties, cost-effective, or reduced fat options.
We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance. NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavour punch try to include some NZMP Parmesan.
Make your own Mozzarella with NZMP Ingredients
Sometimes customers want a uniquely-made mozzarella product that is specific to their application requirements.
NZMP offers two ingredient options for making your own Mozzarella.
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NZMP Mozzarella Curd
A functional, cost-effective cheese ingredient designed specifically for further processing into processed mozzarella.
Ideal Applications:
- Processed mozzarella manufacture
- Processed cheese applications
- Curd extension for natural mozzarella production
Key Benefits:
- Cost-effective
- Great functionality
- Natural flavour
- Flexible
- Unique New Zealand Ingredient
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NZMP Mozzarella Curd Plus
A high-quality, functional cheese ingredient specifically for further stretching into natural mozzarella.
Ideal Applications:
- Natural mozzarella manufacture
Key Benefits:
- Consistent functionality
- Natural mozzarella benefits
- Excellent stretch and melt
- Unique New Zealand Ingredient