Cream Cheese
Cream cheese is popular for a wide range of sweet or savoury applications which are made easier with our versatile range.
A range designed for performance
We’ve created an innovative range of NZMP Cream Cheese ingredients to deliver specific performance advantages when using cream cheese in the manufacturing process.
The range starts with our Traditional cream cheese formulation and varies into Easy Mix, Curd, for Repack and High Solids.
Traditional
Easy Mix
Curd
For Repack
High Solids
Traditional
<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/cream-cheese/cream-cheese-traditional.html">Cream Cheese Traditional</a>
- Delicious, mild, cultured, dairy flavour- Long shelf life- Ensured product consistency
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Easy Mix
Cream Cheese Easy Mix
Newly Available in 2020
NZMP Cream Cheese Easy Mix has a soft and spreadable texture that is easy to mix. Ideal for culinary applications such as:
- Dips
- Sauces
- Fillings
- Toppings
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Curd
Cream Cheese Curd
Newly Available in 2020
NZMP Cream Cheese Curd is made without gums or salt to give it more flexibility in the manufacturing process and it is supplied frozen so you can store it for longer. Ideal for applications such as:
- Processed Cheese
- Desserts/Cheesecakes
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For Repack
Cream Cheese for Repack
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High Solids
Cream Cheese High Solids
Available in 2021
NZMP Cream Cheese High Solids is made with lower moisture content to allow for formulation flexibility in the manufacturing process. Ideal for applications such as:
- Processed Cheese
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Available in 2021
NZMP Cream Cheese for Repack is made with some preservatives, enabling adding inclusions and cut, wrap and repacking into smaller consumer formats. Ideal for applications such as:
- Spreads
- Bakery and Culinary
- Fillings, toppings and icing
- Processed Cheese