Organic Frozen Cheddar Cheese (Reduced Salt)
NZMPTM Organic Reduced Salt Cheddar is manufactured from pasturised organic milk and frozen to produce a cheddar specially designed for manufacturing and processed cheese. This cheddar has a naturally soft golden colour which comes from our organic grass-fed milk.
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Features:
- Frozen
- Reduced salt formulation (0.4% salt)
- Certified organic
- 365 days grass-fed and pasture-raised cows
- No antibiotics, synthetic pesticides & is non-GMO
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Religious Status:
- Halal
Our Sustainability Story*:
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Explore applications
Primary applications include:
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Processed cheese
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Manufacturing
Key benefits
Certified organic
Appeals to the premium consumer seeking natural & sustainability claims
365 days grass-fed & pasture-raised cows
Gives the cheese a naturally golden colour
Frozen
To maintain texture and functionality
Reduced salt
Increases versatility in processed cheese and manufacturing applications
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The grass-fed difference
Our organic cheddar cheese has a natural soft golden colour, without the need for the addition of food colours.
The secret to our naturally golden cheese comes from our 365 days grass-fed and pasture-raised cows. New Zealand’s temperate climate means our organic cows are outdoors in the fresh air and sunlight.
It’s this diet of grass which leads to higher beta-carotene in our milk which gives the cheese its soft golden colour. It’s the grass-fed difference you can see.
Want to know more about organic? Learn about our organic programme here.
Resources
Product Summary: Organic Cheddar Cheeses
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