Mature Cheddar Cheese
Mature Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures to deliver a distinctly, New Zealand Cheddar flavour.
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Features:
- Matured for up to 18 months
- Rich, savoury, slightly fruity, cheddar flavours
- Mature Organic Cheddar is an award-winning NZMP cheese
- Firm consistent texture
- Uniform creamy yellow colour
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Religious Status:
- Kosher
- Halal
Our Sustainability Story*:
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Explore applications
This ingredient can be used in the following applications:
- Ideal for use as a table or snack cheese, shredded as a topping, melted in cooking and baking
- For cutting into smaller retail units
Key benefits
It’s ready to use
Perfect as a table or snack cheese, or use it for cooking and baking.
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There is a Certified Organic variation of this product
Cheese