Cheddar Cheese (Australia Specification)
NZMP Cheddar (AU) is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly Australian, cheddar flavour.
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Features:
- Uniform creamy yellow colour
- Mild cheddar flavour
- Firm, smooth texture
Religious Status:
- Halal
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Explore applications
This ingredient can be used in the following applications:
- Shredding and slicing (2 to 8 months of maturity)
- Cutting into smaller retail units
- Melted in cooking and baking
- Table or snack cheese
Key benefits
Mild distinctive cheddar flavour
Appeals to a wide range of consumers.
Versatile to process
Slice, shred, melt and more.
It's ready to use
Perfect as a table or snack cheese, or use it for cooking and baking.
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Cheese