Cheeses
Making the very best natural cheese requires knowledge, passion,
and careful selection of the best ingredients.
Cheddar Cheese
A semi-hard cheese with a flavour that ranges
between mild and creamy to full-bodied,
depending on maturity
Cream Cheese
Cream cheese is popular for a wide range of sweet or savoury applications which are made easier with our versatile range.
Mozzarella Cheese
NZMP is a global leader in mozzarella with multiple supply options tailored for end consumer use, blending or repack.
Parmesan and popular cheese
Cheese is very versatile and we make
a number of different cheese that are
loved by consumers around the world
Uniquely from New Zealand Cheese
Unique to New Zealand, made from fresh milk of grass-fed* cows
Gouda Cheese
Our traditional brine-salted Gouda is mild and slightly sweet, and we’ve developed a more savoury dry-salted option for the Asian palate too.
About our cheese range
We bring together high quality natural milk from our grass-fed cows* and unique cultures that we have been caring for since the 1930s.
This allows us to make a broad range of cheeses with just the right texture, consistent aroma, taste and appearance.
View more
The Cheesemakers
Follow some of our NZMP cheesemaking experts as they work together applying craftsmanship and passion to create high quality cheese at scale.
Discover the innovation and collaboration they bring to our cheese making process every day.
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*Grass-fed means cows mainly grazing on grass and crops in paddocks where they roam. Some farmers may include supplementary feed to help support cows’ nutrition. Visit NZMP.com/grass-fed for more information.