Yoghurts and Cultured Products
Premium yoghurt and cultured ingredients to keep you ahead.
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Overview
Through our in-depth understanding of fundamental dairy science and the yoghurt system, we have developed a range of innovative dairy ingredients that deliver superior flavour, texture and taste with the functionality consumers want.
From stirred, set and drinking yoghurts to fermented milk drinks, Greek, quark and petit Suisse, our ingredients have your yoghurt and cultured needs covered.
Benefit Platforms
NZMP's portfolio of yoghurts and cultured is able to deliver to a wide range of consumer needs.
Discover the NZMP Cultured Ingredients Portfolio
Ingredients
Our proteins cover four ranges for different performance requirements and delivering a range of end-product protein levels:
Protein Ingredients for Yoghurts
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Low Viscosity Proteins
Texture Boosting Proteins
Foundation Proteins
Gelling Proteins
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<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-pro-optima-wpc-567.html">Pro-Optima™ WPC 567</a>
- Grade A certified- Enhances protein without increasing viscosity- Low sedimentation
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-flow-wpc-510.html">NZMP™ WPC 510</a>
WPC 510 enriches protein levels in yoghurts while maintaining an easy-to-pour consistency.
- Low viscosity- Clean flavour- Heat stable- Enriches protein
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-flex-wpc-515.html">NZMP™ WPC 515</a>
Broaden protein consumption occasions by developing high protein, everyday foods.
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4861-yoghurt.html">NZMP™ MPC 4861</a>
- Clean flavour- Enriches protein
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4862-yoghurt.html">NZMP™ MPC 4862</a>
- Boosts protein- Enables Greek-style yoghurt
Interested in one of the ingredients you see?
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4882-yoghurt.html">NZMP™ MPC 4882</a>
With its clean, mild flavour, MPC 4882 adds thickness to yoghurts without compromising on taste.
- Clean flavour- Protein enrichment
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4867.html">NZMP™ MPC 4867</a>
MPC 4867 boosts protein levels while delivering a rich and creamy texture.
- Developed for high protein yoghurts- Clean flavour- Lower fermentation time
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-470-yoghurt.html">NZMP™ MPC 470</a>
MPC 470 boosts protein levels while maintaining a milky flavour.
- Enriches protein levels- Highly heat stable- Clean milky flavour- Extend milk volume
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4424-yoghurt.html">NZMP™ MPC 4424</a>
MPC 4424 adds a creamy consistency to yoghurts and milk-based drinks.
- Creamy flavour- Enriches protein and fat- Easily processed
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-470-yoghurt.html">NZMP™ MPC 85</a>
MPC 485 boosts protein levels while maintaining a milky flavour.
- Enriches protein levels- Highly heat stable- Clean milky flavour
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-wpc-gelling-yoghurt.html">NZMP™ WPC Gelling</a>
WPC Gelling has excellent gel strength which enhances water-binding capacity.
- Minimises syneresis- Adds smoothness and improved mouthfeel
View more protein ingredients
View more protein ingredients
Low Viscosity Proteins
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-pro-optima-wpc-567.html">Pro-Optima™ WPC 567</a>
- Grade A certified- Enhances protein without increasing viscosity- Low sedimentation
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-flow-wpc-510.html">NZMP™ WPC 510</a>
WPC 510 enriches protein levels in yoghurts while maintaining an easy-to-pour consistency.
- Low viscosity- Clean flavour- Heat stable- Enriches protein
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-flex-wpc-515.html">NZMP™ WPC 515</a>
Broaden protein consumption occasions by developing high protein, everyday foods.
Interested in one of the ingredients you see?
View more applications
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Texture Boosting Proteins
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4861-yoghurt.html">NZMP™ MPC 4861</a>
- Clean flavour- Enriches protein
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4862-yoghurt.html">NZMP™ MPC 4862</a>
- Boosts protein- Enables Greek-style yoghurt
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4882-yoghurt.html">NZMP™ MPC 4882</a>
With its clean, mild flavour, MPC 4882 adds thickness to yoghurts without compromising on taste.
- Clean flavour- Protein enrichment
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4867.html">NZMP™ MPC 4867</a>
MPC 4867 boosts protein levels while delivering a rich and creamy texture.
- Developed for high protein yoghurts- Clean flavour- Lower fermentation time
Interested in one of the ingredients you see?
View more applications
View more applications
Foundation Proteins
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-470-yoghurt.html">NZMP™ MPC 470</a>
MPC 470 boosts protein levels while maintaining a milky flavour.
- Enriches protein levels- Highly heat stable- Clean milky flavour- Extend milk volume
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4424-yoghurt.html">NZMP™ MPC 4424</a>
MPC 4424 adds a creamy consistency to yoghurts and milk-based drinks.
- Creamy flavour- Enriches protein and fat- Easily processed
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-470-yoghurt.html">NZMP™ MPC 85</a>
MPC 485 boosts protein levels while maintaining a milky flavour.
- Enriches protein levels- Highly heat stable- Clean milky flavour
Interested in one of the ingredients you see?
View more applications
View more applications
Gelling Proteins
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-wpc-gelling-yoghurt.html">NZMP™ WPC Gelling</a>
WPC Gelling has excellent gel strength which enhances water-binding capacity.
- Minimises syneresis- Adds smoothness and improved mouthfeel
Interested in one of these ingredients?
View more applications
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Milk Powders & Dairy Fats for Yoghurts
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Milk Powders
Dairy Fats
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<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/whole-milk-powder/wmp-uht-perform.html">Regular Whole Milk Powder UHT Perform</a>
Superior stability and consistent performance for ambient yoghurts.
- Reduced risk of sedimentation and spoilage- Ideal for UHT processing- Consistent creaminess
<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/skim-milk-powder/regular-skim-milk-powder-uht.html">Skim Milk Powder for UHT</a>
SMP suitable for ambient yoghurts.
- Reduced spoilage risk- Controlled heat treatment
<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/frozen-cream.html">Frozen Cream</a>
Premium cream with natural goodness and flavour.
<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/anhydrous-milk-fat.html">Anhydrous Milk Fat</a>
Our AMF products impart a rich dairy taste and creamy mouthfeel in yoghurt applications.
- Creamy delicious flavour- Nothing artificial- Long shelf life
Interested in one of these ingredients?
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Milk Powders
Milk Powders
<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/whole-milk-powder/wmp-uht-perform.html">Regular Whole Milk Powder UHT Perform</a>
Superior stability and consistent performance for ambient yoghurts
- Reduced risk of sedimentation and spoilage- Ideal for UHT processing- Consistent creaminess
Milk Powders
<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/skim-milk-powder/regular-skim-milk-powder-uht.html">Skim Milk Powder for UHT</a>
SMP suitable for ambient yoghurts
- Reduced spoilage risk- Controlled heat treatment
Interested in one of these ingredients?
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Dairy Fats
<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/frozen-cream.html">Frozen cream</a>
Premium cream with natural goodness and flavour
<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/anhydrous-milk-fat.html">Anhydrous Milk fat</a>
Our AMF products impart a rich dairy taste and creamy mouthfeel in yoghurt applications
- Creamy delicious flavour- Nothing artificial- Long shelf life
Interested in one of these ingredients?
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Build your Yoghurt
Discover NZMP ingredients for cultured applications
Click through for recommendations that match your needs
What yoghurt type are you making?
Stirred Yoghurt
Drinking Yoghurt
Ambient Yoghurt
Set Yoghurt
Artisanal Yoghurt
Greek-style Yoghurt
Back Start again
What type of dairy ingredient are you interested in?
Dairy Proteins
Dairy Fats
Milk Powders
Select the finished protein level of your yoghurt
Up to
3%
Protein
Between
3-6%
Protein
Above
6%
Protein
NZMP Ingredients are often combined to achieve specific product performance targets, tastes, textures or protein levels. To discover if a tailored formulation of NZMP ingredients is right for you get in touch to start the conversation.
Your ingredient recommendation(s) based on the options you selected:
Your ingredient recommendation(s) based on the options you selected:
Your ingredient recommendation(s) based on the options you selected:
Best product is formulation dependent
Talk to us about designing the formulation to suit your needs.
Anhydrous Milk Fat
Rich dairy taste and creamy mouthfeel
Frozen Cream
Premium cream with natural goodness and flavour
Fresh taste of New Zealand cream
Quick frozen to preserve its natural qualities
Get in touch with an expert
The optimum ingredient is dependent on your formulation. One of our team will provide a recommendation that meets your needs.
Fat Filled Milk Powder for Artisanal Yoghurt
Affordable dairy ingredient for artisanal yoghurt
Increased yield vs competitors
SMP for UHT
SMP suitable for UHT applications
WMP UHT Perform
Superior stability and consistent performance in UHT applications
Reduced risk of sedimentation and spoilage
Ideal for recombined applications
Get in touch with an expert
The optimum ingredient is dependent on your formulation. One of our team can provide a recommendation that meets your needs.
SureProtein™ MPC 4424
Great source of protein and fat
SureProtein™ MPC 4882
Mild, clean flavour with appealing thickness
Mild flavoured ingredient ideal for thickening yoghurts
SureProtein™ MPC 4867
Boosts protein content, with cleanest flavour and thick consistency
Cleanest flavour for high protein yoghurt
Optimised to reduce fermentation time
Ideal for the ultimate thick texture and flavour
SureProtein™ MPC 4861
Highly versatile with smooth, thick consistency
Smoothly thick, creamy yoghurt
Ideal for thickening zero- and low-fat yoghurts
SureProtein™ MPC 4862
Builds a rich indulgent texture
Ideal for the ultimate thick texture and reduced sugar yoghurt
SureProtein™ MPC 470
Increases protein content with creamy consistency
SureProtein™ Flow WPC 510
Increases protein content with easy-to-pour consistency
Inert protein that is heat stable
Mild flavour with creamy mouthfeel
Ideal for low viscosity protein enhancement
SureProtein™ Flex WPC 515
Boosts protein content with easy-to-pour consistency
Inert protein that is heat stable
Mild flavour with creamy mouthfeel
Ideal for low viscosity protein boost
SureProtein™ WPC Gelling
Excellent gel strength which enhances water-binding capacity
Adds smoothness and improved mouthfeel
Ideal for use in set yoghurt to reduce syneresis.
Other ingredients you might like
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Concepts
Product Concept
<a href="/content/dam/fonterra-demo/nzmp/pdfs/NZMP-concept-card-enriched-protein-ambient-drinking-yoghurt.pdf">Protein Enriched Ambient Yoghurt</a>
A smooth, easy to drink, nutritious snack to tide you over to the next meal.
Product Concept
<a href="/content/dam/fonterra-demo/nzmp/pdfs/NZMP-concept-card-enriched-protein-drinking-yoghurt.pdf">Protein Enriched Drinking Yoghurt</a>
A high protein, creamy, great tasting drinking yoghurt for on-the-go consumption.
Product Concept
<a href="/content/dam/fonterra-demo/nzmp/pdfs/NZMP-concept-card-protein-drinking-yoghurt.pdf">Appetite Curbing Drinking Yoghurt</a>
Interested in one of these concepts?
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Resources
Range Brochure: NZMP Ingredients for Cultured Applications
Range Brochure: NZMP Dairy Beverages & Cultured- SureProtein Portfolio
Technical Bulletin: Cultured Products Yoghurt using MPC
Technical Manual: Milk Protein Concentrates (MPC) for Cultured Applications
Application Bulletin: Drinking Yoghurt using Skimmilk Powder and Wholemilk Powder
Application Bulletin: Greek Style Yoghurt with MPC4850 or MPC4861 or MPC4882
Application Bulletin: Set Yoghurt using Skimmilk Powder and Wholemilk Powder
Application Bulletin: Spoonable Yoghurt with MPC4861 and WPC 322
Application Bulletin: Spoonable Yoghurt with MPC4862
Application Bulletin: Spoonable Low Fat Yoghurt with MPC4861 and WPC322
Application Bulletin: Stirred Yoghurt using Skimmilk Powder and Wholemilk Powder
Application Bulletin: Stirred Yoghurt (8%P) with Flow WPC 510 and MPC 4882
Application Bulletin: Stirred Yoghurt (12%P) with Flow WPC 510 and MPC 4882
Application Bulletin: Ambient Yoghurt (6%P) with Flow WPC 510
Application Bulletin: Chilled Drinking Yoghurt (5%P) with Flow WPC 510
Application Bulletin: Chilled Drinking Yoghurt (7%P) with Flow WPC 510
Application Bulletin: Chilled Drinking Yoghurt (7%P) with Flex WPC 515
Application Bulletin: Dessert yoghurt with MPC4862 and MPC4850