Medical Nutrition
Your partner in pioneering nutritional solutions for patients and healthy agers.
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Overview
Our Active Living/Medical solutions are now part of our nutiani brand. Nutiani™ is a new wellbeing nutrition brand, brought to you by NZMP to accelerate brands’ innovation pipelines.
We offer end-to-end solutions through a combination of high performing, science-backed specialty ingredients, tested- concepts and expert services grounded in the science of the human body, to help consumers and patients to live a longer, more fulfilling, healthier life.
Needs Areas
Applications
<a href="https://nutiani.com/nz/en.html">Health & Wellbeing</a>
Consumer tested, ready to market concepts across a range of applications.
Interested in one of these applications?
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Ingredients
Milk Protein Concentrates
Whey Protein Concentrates
Whey Protein Isolates
Milk Protein Concentrates
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4861.html">SureProtein™ Fast MPC 4861</a>
- Faster absorption- Clean flavour & smooth mouthfeel- Good heat stability
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4887.html">SureProtein™ MPC Gold 4887</a>
SureProtein™ Milk Protein Concentrate Gold 4887 is designed for high heat beverage processes.
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4851.html">SureProtein™ MPC 4851</a>
SureProtein™ Milk Protein Concentrate 4851 is a lower in lactose, concentrated milk protein.
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates/nzmp-mpc-4882.html">SureProtein™ MPC 4882</a>
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Whey Protein Concentrates
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-wpc-550.html">SureProtein™ Vital WPC 550</a>
- Unique UHT heat stability- Lowest viscosity on the market- Deliver high whey protein beverages
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates/nzmp-flex-wpc-515.html">SureProtein™ Flex WPC 515</a>
Interested in one of these ingredients?
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Whey Protein Isolates
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-isolates/nzmp-clear-wpi-8855.html">SureProtein™ Clear WPI 8855</a>
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-isolates/nzmp-wpi-895.html">SureProtein™ WPI 895</a>
- Superior protein quality- Extremely versatile and flexible- Exceptional clean flavour
Interested in one of these ingredients?
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Our Solutions Team
Our Cross-functional team can support Medical Nutrition or Healthy Ageing business.
Best in Class Dairy Ingredients
World class ingredients for the vulnerable and ageing sectors
Research and Development
Using our ingredients and expertise for better patient outcomes
Nutrition, Marketing and Insights
Product positioning support for best cut-through in market
Formulation Expertise
Technical collaboration & co-creation to go-to-market faster
Technical Training Workshops
Functional training for businesses of any size
Supply Chain Solutions
Extensive expertise & solutions to extend your market reach
Resources
NZMP Medical Nutrition brochure
Supporting health through nutrition
Brochure: Support health through nutrition (English)
Brochure: 医療栄養食品でヘルシーライフを応援! (Japanese)
Brochure: 영양을 통한건강증진. (Korean)
Whitepaper: The new normal for high protein beverages
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Whitepaper: Optimising Adult and Ageing Nutrition with Milk Protein Concentrates
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Whitepaper: Formulating high protein, low viscosity medical nutritional beverages
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Whitepaper: Six ways to limit lactose whilst consuming dairy
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Whitepaper: Leucine: The anabolic stimulus in whey protein
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- Samoa
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- Saudi Arabia
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- Solomon Islands
- South Africa
- Spain
- Sri Lanka
- St Pierre & Miquelon
- Sudan
- Sweden
- Switzerland
- Taiwan
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- Tonga
- Trinidad & Tobago
- Turkey
- Turks & Caicos Is
- United Arab Emirates
- United Kingdom
- United States
- Uruguay
- Vanuatu
- Vietnam
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- West Bank
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Infographic: Five key trends for low lactose dairy
Infographic: Malnutrition: An age-old problem
Technical Manual: Milk Protein Concentrates (MPC)
Newsfeed
Taking a proactive approach to ageing with protein
NZMP and the PROMISS Project: Innovating for Seniors
Mark Piper: Leading a culture of innovation
What is Protein?
Nutiani – Wellbeing Nutrition Solutions from NZMP
NZMP Attending Probiota Americas 2022
Why Dairy Nutrition is Critical for Mobility
NZMP Attending Probiota Europe 2022
NZMP at GYMSQUARE China 2021
Fonterra joins the Medical Nutrition International Industry (MNI)
ESPEN 2021: The Impact of Nutrition on Patient Care
PROMISS Project: Healthy Ageing for Seniors
Methods to Measure Protein Quality of Dairy
Nutrition Support During Cancer Treatment
Driving functional MPCs to new heights
Protein: A Deep Dive Into Our Body's Building Blocks
Meet the Medical Research & Development Team
Staying Active and Nourished to Prevent Muscle Loss
NZMP at International Whey Conference (IWC) 2020
Low Lactose Dairy vs Plant Protein
Trends at ESPEN 2020
Trends Driving Low Lactose Dairy
Malnutrition Awareness Week 2020
NZMP Medical Nutrition at ESPEN Virtual Congress
NZMP at ASPEN 2020
Collagen Peptides vs. Whey Protein for Muscle Growth
The challenge with hydration for the elderly
High-impact, low cost: Nutrition for improved surgical outcomes
Coronavirus fueling the immunity awareness of consumers
Nutrition, Malnutrition and Coronavirus
A Day in the Life of an Oncology Dietitian
Bringing back the love of food to patients and caregivers
What does sustainable nutrition mean for the critically ill?
Trends at Fi Europe 2019
Meeting the Nutrient Needs of Hospitalized Patients
NZMP at SupplySide West 2019
Supporting seniors with low lactose dairy
Meet Maarten van Beek
NZMP Medical Nutrition making a difference
Whey: The way ahead for medical nutrition
The power of proteins for patients
Three issues with today's medical beverages
The challenges of creating whey based medical nutrition
Five key trends driving low lactose dairy demand
Taking a proactive approach to ageing with protein
NZMP and the PROMISS Project: Innovating for Seniors
Mark Piper: Leading a culture of innovation
What is Protein?
Nutiani – Wellbeing Nutrition Solutions from NZMP
NZMP Attending Probiota Americas 2022
Why Dairy Nutrition is Critical for Mobility
NZMP Attending Probiota Europe 2022
NZMP at GYMSQUARE China 2021
Fonterra joins the Medical Nutrition International Industry (MNI)
ESPEN 2021: The Impact of Nutrition on Patient Care
PROMISS Project: Healthy Ageing for Seniors
Methods to Measure Protein Quality of Dairy
Nutrition Support During Cancer Treatment
Driving functional MPCs to new heights
Protein: A Deep Dive Into Our Body's Building Blocks
Meet the Medical Research & Development Team
Staying Active and Nourished to Prevent Muscle Loss
NZMP at International Whey Conference (IWC) 2020
Low Lactose Dairy vs Plant Protein
Trends at ESPEN 2020
Trends Driving Low Lactose Dairy
Malnutrition Awareness Week 2020
NZMP Medical Nutrition at ESPEN Virtual Congress
NZMP at ASPEN 2020
Collagen Peptides vs. Whey Protein for Muscle Growth
The challenge with hydration for the elderly
High-impact, low cost: Nutrition for improved surgical outcomes
Coronavirus fueling the immunity awareness of consumers
Nutrition, Malnutrition and Coronavirus
A Day in the Life of an Oncology Dietitian
Bringing back the love of food to patients and caregivers
What does sustainable nutrition mean for the critically ill?
Trends at Fi Europe 2019
Meeting the Nutrient Needs of Hospitalized Patients
NZMP at SupplySide West 2019
Supporting seniors with low lactose dairy
Meet Maarten van Beek
NZMP Medical Nutrition making a difference
Whey: The way ahead for medical nutrition
The power of proteins for patients
Three issues with today's medical beverages
The challenges of creating whey based medical nutrition
Five key trends driving low lactose dairy demand
Taking a proactive approach to ageing with protein
NZMP and the PROMISS Project: Innovating for Seniors
Mark Piper: Leading a culture of innovation
This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers. Regulatory jurisdictions globally approach product claim requirements differently. In developing claims for final product labels, manufacturers should seek guidance to assure compliance with the appropriate regulatory authority.