Low Lactose Dairy Nutrition with NZMP
Quality protein with very low lactose, providing options for ageing and vulnerable consumers.
Perfect for providing digestive comfort to lactose-sensitive individuals.
Our global demographics and consumer preferences are evolving.
It all points to low lactose product growth in Asia and the expanding ageing population.
We have two low lactose proteins which have differentiated features for targeting different consumer segments.
Dairy's role in low lactose
Dairy for strong muscles, strong bones, and digestive comfort
With our global senior population large, and growing, the value of dairy for bone strength and muscle maintenance prevails.
Five key trends driving low lactose dairy demand
Our infographic covers the key trends driving low lactose product demand and the opportunity to effectively target ageing consumers.
This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers. Regulatory jurisdictions globally approach product claim requirements differently. In developing claims for final product labels, manufacturers should seek guidance to assure compliance with the appropriate regulatory authority.
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Whey Protein Concentrates
High in protein, with an almost endless list of applications.
Milk Protein Concentrates
Consistent quality in a range of versatile ingredients.
Contact us
We would love to collaborate with you and see how we can support your low-lactose nutrition needs. Get in contact with us and an NZMP expert will be in touch!
Meet Maarten van Beek
NZMP Director of Medical Nutrition Maarten van Beek is passionate impact dairy ingredients can have on healthy ageing.
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