Beverages

Meet increasing consumer demand for standard and functional beverages.

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Overview

Overview

From pure, reconstituted mik to functional sports drinks: whatever your aims in the beverage market, we can supply a high-quality ingredients solution that fits today's consumer choices.

Our deep dairy expertise is second-to-none, and along with technical resources, wide knowledge of the sector and a huge focus on innovation, we're your perfect partner for creating market-leading beverages.

Reasons to work with NZMP on your next beverage formulation:

Reasons to work with NZMP on your next beverage formulation:

  • Our beverage ingredients are favoured across the global beverage sector and over 90% come from New Zealand cows.
  • Meet consumer demand for protein with unmatched product performance from our milk powders and all the ingredients in our NZMP™ protein range.
  • Innovation is our specialty; we have the resources, the research and the attitude to make the perfect partners for your beverages.

Not sure what ingredient is right for you?

Do you need guidance on what ingredients to select when making your beverage? Or are you trying to overcome a specific formulation challenge? Use our tool to find the best NZMP ingredients for your beverage requirements.

Start here

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NZMP Beverage Tool

What type of beverage application are you looking to make?

Select one of the options below:

[ ]

White milks

[ ]

Flavoured beverages

[ ]

Coffee and tea

[ ]

Acidic dairy beverages

[ ]

Fat enriched and or high protein milks

[ ]

High protein beverages

[ ]

Functional water

Next step

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NZMP Beverage Tool

What type of beverage application are you looking to make?

Select one of the options below:

[ ]

Premium milks

[ ]

Flavoured fortified modified milk drinks

[ ]

Near-neutral flavoured milk drinks with fruit juice or other acidic ingredients

[ ]

Dairy and plant-based milks beverages

[ ]

Top-up to fresh milk base

[ ]

Top-up to recombined milk powder base

[ ]

Pure milk protein (no milk powder)

[ ]

Top-up in plant milks

[ ]

Juice milks

[ ]

Smoothies

[ ]

Acidified beverages (milky)

[ ]

RTD milk coffee

[ ]

RTD milk tea

[ ]

Liquid whitener

[ ]

Full fat milk

[ ]

Semi-skimmed milk

[ ]

Fat free milk

[ ]

Acidified beverages (clear)

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NZMP Beverage Tool

What type of dairy protein are you interested in?

Select one of the options below:

[ ]

Whey Protein (Concentrate or Isolate)

[ ]

Milk Protein (Concentrate or Isolate)

[ ]

Calcium Caseinate

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NZMP Beverage Tool

What is the desired finished level of protein in the end product?

Select one of the options below:

[ ]

Up to

4%

protein

[ ]

Up to

2%

protein

[ ]

Up to

1.5%

protein

[ ]

Up to

3.3%

protein

[ ]

[ ]

From

2% to 6%

protein

[ ]

From

1% to 3%

protein

[ ]

From

1% to 4%

protein

[ ]

From

1% to 6%

protein

[ ]

From

1.5% to 8%

protein

[ ]

From

3% to 8%

protein

[ ]

Above

3%

protein

[ ]

From

4% to 6%

protein

[ ]

From

4% to 8%

protein

[ ]

From

6% to 8%

protein

[ ]

Above

6%

protein

[ ]

From

6% to 10%

protein

[ ]

From

8% to 10%

protein

[ ]

Above

8%

protein

Next step Back

Exit

NZMP Beverage Tool

What fat level is required in the finished product?

Select one of the options below:

[ ]

Up to

1%

fat

[ ]

Up to

2%

fat

[ ]

Up to

4%

fat

[ ]

[ ]

[ ]

[ ]

[ ]

From

0% to 3%

fat

[ ]

From

1% to 3%

fat

[ ]

From

1% to 4%

fat

[ ]

Above

3%

fat

[ ]

Above

4%

fat

[ ]

Above

2%

fat

[ ]

[ ]

Next step Back

Exit

NZMP Beverage Tool

What sugar level is required in the finished product?

Select one of the options below:

[ ]

Up to

1g

per 330ml

[ ]

From

1g to 5g

per 330ml

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NZMP Beverage Tool

What benefits are you after?

Select one or more of the options below:

[ ]

Protein claim

[ ]

Low astringency

[ ]

High clarity

[ ]

Low lactose

[ ]

Hydration

[ ]

Whey protein claim

[ ]

Low sugar

[ ]

Heat stability (UHT)

[ ]

Shelf life stability

[ ]

Low viscosity

[ ]

100% whey claim

[ ]

Cold solubility

[ ]

Fast protein absorption

[ ]

Easy hydration

[ ]

Organic

[ ]

Taste/Texture

[ ]

Nutrition/Claims

[ ]

Ingredient Performance

[ ]

Full range suited to this application

Next step Back

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NZMP Beverage Tool

Here's what we recommend

To achieve your desired beverage experience, our ingredients deliver these attributes.

Send Results Start Again

Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance

Our top pick

We recommend

BMP Regular

A complementary ingredient to enhance creamy flavours and improve stability.

Taste/Texture

- Enhances dairy flavour notes for a rich, creamy mouthfeel.

Nutrition/Claims

- Natural phospholipid content.- Reduced need for emulsifiers could allow for a clean label.

Ingredient Performance

- Naturally heat stable.- Excellent emulsifying properties.

Our top pick

We recommend

BMP Regular

A complementary ingredient to enhance creamy flavours and improve stability.

Taste/Texture

- Enhances dairy flavour notes for a rich, creamy mouthfeel.

Nutrition/Claims

- Natural phospholipid content.

Ingredient Performance

- Excellent emulsifying properties.

Our top pick

We recommend

Frozen Whole Milk Concentrate

Closest substitute for fresh whole milk. Frozen to lock in freshness for year-round availability.

Taste/Texture

- Provides the fresh taste and texture of fresh New Zealand milk.- Excellent foaming ability for barista milks.

Nutrition/Claims

- Quick-frozen to capture the full goodness of New Zealand fresh milk.

Ingredient Performance

- Longer shelf life than liquid milk.

Our top pick

We recommend

Organic WMP Regular

An ideal milk source for any situation where organic dairy solids are required.

Taste/Texture

- Provides consistent milky dairy flavour and creamy mouthfeel.

Nutrition/Claims

- Certified organic.- Non-GMO.- 365 days grass fed.

Ingredient Performance

-

Our top pick

We recommend

Organic SMP Regular Low Heat

An ideal milk source for any situation where organic dairy solids are required.

Taste/Texture

- Provides a skim-milk dairy flavour.

Nutrition/Claims

- Certified organic.- Non-GMO.- 365 days grass fed.

Ingredient Performance

-

Our top pick

We recommend

SMP Regular for UHT Milk

Provides skim milk solids suitable for your long-life UHT formulations.

Taste/Texture

- Clean skim-milk dairy flavour.

Nutrition/Claims

- Low fat content.

Ingredient Performance

- Supports UHT sterility over shelf life.

Our top pick

We recommend

SMP Regular for UHT Milk

Provides skim milk solids suitable for acidic beverages.

Taste/Texture

- Clean skim-milk dairy flavour.

Nutrition/Claims

- Low fat content.

Ingredient Performance

-

Our top pick

We recommend

SMP Regular Low Heat

Provides skim milk solids for your pasteurised/ESL formulations.

Taste/Texture

- Clean skim-milk dairy flavour.

Nutrition/Claims

- Low fat content.

Ingredient Performance

-

Our top pick

We recommend

SMP Regular Low Heat

Provides skim milk solids suitable for acidic beverages.

Taste/Texture

- Clean skim-milk dairy flavour.

Nutrition/Claims

- Low fat content.

Ingredient Performance

-

Our top pick

We recommend

SMP Regular Medium Heat

Provides skim milk solids for your pasteurised/ESL formulations.

Taste/Texture

- Clean skim-milk dairy flavour.

Nutrition/Claims

- Low fat content.

Ingredient Performance

-

Our top pick

We recommend

SMP Regular Medium Heat

Provides skim milk solids suitable for acidic beverages.

Taste/Texture

- Clean skim-milk dairy flavour.

Nutrition/Claims

- Low fat content.

Ingredient Performance

-

Our top pick

We recommend

WMP Regular

Provides whole milk solids for your pasteurised/ESL formulations.

Taste/Texture

- Milky dairy flavour and creamy mouthfeel.

Nutrition/Claims

- Nutritionally complete whole milk substitute.

Ingredient Performance

-

Our top pick

We recommend

WMP UHT Perform

Reliable UHT performance and flavour for your whole-milk base in white milks.

Taste/Texture

- Provides consistent milky dairy flavour and creamy mouthfeel.

Nutrition/Claims

- Nutritionally complete whole milk substitute.- Clean label.

Ingredient Performance

- Superior UHT performance due to reduced fouling.- Supports UHT sterility and stability over shelf life.

Our top pick

We recommend

WMP UHT Perform

Provides whole milk solids suitable for acidic beverages.

Taste/Texture

- Provides consistent milky dairy flavour and creamy mouthfeel.

Nutrition/Claims

- Nutritionally complete whole milk substitute.

Ingredient Performance

-

Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance

Our top pick

We recommend

Caseinate 380

A pure soluble caseinate valued for formulating RTD and powdered beverages.

Taste/Texture

-

Nutrition/Claims

-

Ingredient Performance

-

Our top pick

We recommend

Clear WPI 8855

The leader of clear proteins with exceptional clarity and clean flavour.

Taste/Texture

- Exceptionally clean flavour.- Maintains very low viscosity.

Nutrition/Claims

- Highest branched-chain amino acids (BCAA) of any whey protein.- Clean label.

Ingredient Performance

- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent clarity at a pH of less than 3.7.- Exceptionally low lactose gives excellent colour stability.

Our top pick

We recommend

MPC 470

Allows for milk protein extension

Taste/Texture

- Clean, milky flavour.- Maintains low viscosity.

Nutrition/Claims

- Provides complete dairy protein content (casein and whey).

Ingredient Performance

- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.

Our top pick

We recommend

MPC 470

Enables clean label, milky tasting, up to 6% high-protein milks.

Taste/Texture

- Clean, milky flavour.- Maintains low viscosity.

Nutrition/Claims

- Provides complete dairy protein content (casein and whey).

Ingredient Performance

- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.

Our top pick

We recommend

MPC 470

Provides milk protein enrichment options in coffee and tea drinks.

Taste/Texture

- Clean, milky flavour.- Maintains low viscosity.

Nutrition/Claims

- Provides complete dairy protein content (casein and whey).

Ingredient Performance

- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.

Our top pick

We recommend

MPC 485

Allows for milk protein extension

Taste/Texture

- Clean, bland flavour.- Maintains low viscosity.

Nutrition/Claims

- Provides complete dairy protein content (casein and whey).

Ingredient Performance

- Easily recombined at 50 to 60°C.- Excellent heat stability.

Our top pick

We recommend

MPC 485

Enables clean label, up to 8% high-protein milks.

Taste/Texture

- Clean, bland flavour.- Maintains low viscosity.

Nutrition/Claims

- Provides complete dairy protein content (casein and whey).

Ingredient Performance

- Easily recombined at 50 to 60°C.- Excellent heat stability.

Our top pick

We recommend

MPC 485

Provides milk protein enrichment options and can enable up to 8% protein in coffee and tea drinks.

Taste/Texture

- Clean, bland flavour.- Maintains low viscosity.

Nutrition/Claims

- Provides complete dairy protein content (casein and whey).

Ingredient Performance

- Easily recombined at 50 to 60°C.- Excellent heat stability.

Our top pick

We recommend

MPC 4851

Ideal for nutritional applications where reduced or lactose free claims are required

Taste/Texture

-

Nutrition/Claims

-

Ingredient Performance

-

Our top pick

We recommend

MPC 4887 Low Lactose

With enhanced hydration and reduced viscosity, MPC 4887 LL sets a new benchmark in heat stable milk protein concentrate ingredients

Taste/Texture

-

Nutrition/Claims

-

Ingredient Performance

-

Our top pick

We recommend

MPI 490

High protein MPC with low lactose excellent for formulating nutritional beverages

Taste/Texture

-

Nutrition/Claims

-

Ingredient Performance

-

Our top pick

We recommend

Organic MPC 85

Provides an organic protein source for recombined dairy beverages.

Taste/Texture

- Clean, bland flavour.- Maintains low viscosity.

Nutrition/Claims

- Certified organic.- Non-GMO.- 365 days grass fed.

Ingredient Performance

- Easily recombined at 50 to 60°C.- Excellent heat stability.

Our top pick

We recommend

Organic MPC 85

Enables organic, clean label, up to 8% high-protein milks.

Taste/Texture

- Clean, bland flavour.- Maintains low viscosity.

Nutrition/Claims

- Certified organic.- Non-GMO.- 365 days grass fed.

Ingredient Performance

- Easily recombined at 50 to 60°C.- Excellent heat stability.

Our top pick

We recommend

Organic MPC 85

Provides an organic protein source for recombined dairy beverages. Enables up to 8% protein in coffee and tea drinks.

Taste/Texture

- Clean, bland flavour.- Maintains low viscosity.

Nutrition/Claims

- Certified organic.- Non-GMO.- 365 days grass fed.

Ingredient Performance

- Easily recombined at 50 to 60°C.- Excellent heat stability.

Our top pick

We recommend

Sodium Caseinate 180

Provides superior emulsification for dairy and plant-based beverages.

Taste/Texture

- Clean, bland flavour.- Translucent in water.- Maintains low viscosity.

Nutrition/Claims

- Provides concentrated casein protein content.

Ingredient Performance

- Forms stable emulsions with fats and oils.- Excellent solubility at ambient temperatures (20 to 60°C).

Our top pick

We recommend

Sodium Caseinate 180

Provides superior emulsification with excellent heat stability.

Taste/Texture

- Clean, bland flavour.- Translucent in water.- Maintains low viscosity.

Nutrition/Claims

- Provides concentrated casein protein content.

Ingredient Performance

- Forms stable emulsions with fats and oils.- Excellent solubility at ambient temperatures (20 to 60°C).

Our top pick

We recommend

WPC 550

Can be combined with other ingredients to boost the whey protein content.

Taste/Texture

- Clean, mild flavour.- Superior viscosity control in beverages compared with standard WPCs.

Nutrition/Claims

- Clean label.- Essential and branched-chain amino acids (BCAA).

Ingredient Performance

- Easily recombined at 50 to 60°C.- Excellent heat stability.

Our top pick

We recommend

WPC 550

Can be combined with other ingredients to boost the whey protein content up to 10% high-protein milks.

Taste/Texture

- Clean, mild flavour.- Superior viscosity control in beverages compared with standard WPCs.

Nutrition/Claims

- Clean label.- Essential and branched-chain amino acids (BCAA).

Ingredient Performance

- Easily recombined at 50 to 60°C.- Excellent heat stability.

Our top pick

We recommend

WPC 550

Excellent choice for increasing the whey protein content in milk-based acidic beverages.

Taste/Texture

- Clean skim-milk dairy flavour.- Superior viscosity control in beverages compared with standard WPCs.

Nutrition/Claims

- Essential and branched-chain amino acids (BCAA).- Clean label.

Ingredient Performance

- Easily recombined at 50 to 60°C.- Excellent heat stability.

Our top pick

We recommend

WPC 392

Valued for delivering protein nutrition at low protein levels in to a wide variety of applications

Taste/Texture

-

Nutrition/Claims

-

Ingredient Performance

-

Our top pick

We recommend

WPI 8855

The leader of clear proteins with exceptional clarity and clean flavour.

Taste/Texture

- Exceptionally clean flavour.- Maintains very low viscosity.

Nutrition/Claims

- Highest branched-chain amino acids (BCAA) of any whey protein.- Clean label.

Ingredient Performance

- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent clarity at a pH of less than 3.7.- Exceptionally low lactose gives excellent colour stability.

Our top pick

We recommend

WPI 895

Provides superior clarity, taste and stability in acidic beverages.

Taste/Texture

- Exceptionally clean flavour.- Maintains very low viscosity.

Nutrition/Claims

- Essential and branched-chain amino acids (BCAA).- Clean label.

Ingredient Performance

- Easily recombined at ambient to warm temperatures (20 to 60°C).- Good clarity at a pH of less than 3.7.

Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance

Our top pick

We recommend

AMF (Premium Grade)

Provides concentrated dairy fat for beverage formulations.

Taste/Texture

- Clean dairy fat flavour.

Nutrition/Claims

- Pure milk fat.- No artificial ingredients added.- Made from fresh cream.

Ingredient Performance

- Easily incorporated into a beverage and virtually free of moisture.- Ambient stable.

Our top pick

We recommend

Frozen Cream

An ideal cream substitute. Frozen to lock in New Zealand freshness for year-round availability.

Taste/Texture

- Adds the fresh taste and texture of New Zealand cream.

Nutrition/Claims

- Quick-frozen to capture the goodness of New Zealand fresh cream.- No artificial ingredients added.

Ingredient Performance

- Longer ingredient shelf life than fresh cream.

Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
Your current selection criteria

Type of Beverage Application

Type of Beverage Application

Type of Dairy Protein

Protein Level

Fat Level

Sugar Level

Benefits

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This tool is designed to provide indicative ingredient solutions only, it is not recommended for use in providing final recommendations. Please contact us, or your account manager, to discuss solutions in more detail.

Benefit Platforms

NZMP's portfolio of beverage is able to deliver to a wide range of consumer needs.

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Elevated Experiences

Beverages and cultured products that provide nutritious ways for consumers to treat themselves.

Learn more

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Everyday Nutrition

Beverages and cultured ingredients to help consumers power through their busy days.

Learn more

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Fuel

Beverages and cultured ingredients to help consumers keep going both mentally and physically.

Learn more

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Functional Wellness

Consumers are looking to products to deliver added functional benefits. NZMP’s beverages and cultured ingredients address this with a more holistic approach to health and wellness.

Learn more

Ingredients

Proteins

Milk Powders

Fats

Concentrates

Proteins

These ingredients have been formulated with multiple different applications in mind, including beverages.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates.html">Milk Protein Concentrates (MPC) Range</a>

You’ll find consistent quality in this versatile ingredient.

- Wide choice of specifications – protein from 42% to 90%- Clean, milky flavour- Clean whipping properties- Good heat stability

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates.html">Whey Protein Concentrates (WPC) Range</a>

Our specialised WPC's ensures quality, consistency and performance in a broad range of applications.

<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-isolates.html">Whey Protein Isolates (WPI) Range</a>

WPIs are low in fat and lactose and are highly nutritious, suitable for a large range of beverages and foods.

- Highly concentrated whey protein (greater than 90%)- Low in fat, lactose and minerals- Very high in protein- Soluble

<a href="https://www.nzmp.com/global/en/ingredients/proteins/caseins-and-caseinates/caseinates.html">Caseinates</a>

Highly functional and versatile proteins with many uses

- High in protein (>90%)- Rapid dispersion in water- High in L-glutamine for muscle building

Interested in one of the ingredients you see?

Get in touch

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Milk Powders

These ingredients have been formulated with multiple different applications in mind, including beverages.

<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/whole-milk-powder/wmp-uht-perform.html">Whole Milk Powder UHT Perform</a>

With superior UHT stability, WMP UHT Perform is ideal for recombined UHT milk and milk drinks.

- Deliciously creamy- Lower sedimentation risk- Reduced risk of spoilage- Reduced risk of fouling

<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/buttermilk-powder.html">Buttermilk Powder</a>

A rich, creamy flavour, with great heat stability properties.

- Rich, creamy taste- Difference you can measure- Consistent quality

<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/skim-milk-powder/regular-skim-milk-powder-uht.html">Regular Skim Milk Powder for UHT Milk</a>

Regular Skim Milk Powder for UHT Milk is a soluble powder made by spray-drying fresh pasteurised skim milk, suitable for UHT applications.

- Reduced spoilage risk- Clean flavour- Low fat content

<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/skim-milk-powder/regular-skim-milk-powder-high-heat.html">Regular Skim Milk Powder High Heat</a>

Regular Skim Milk Powder High Heat is a soluble powder made by spray-drying fresh pasteurised skim milk.

- Good solubility and dispersability- Low fat content- Additive free

<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/skim-milk-powder/regular-skim-milk-powder-medium-heat.html">Regular Skim Milk Powder Medium Heat</a>

Regular Skim Milk Powder Medium Heat is a soluble powder made by spray-drying fresh pasteurised skim milk.

- Good solubility and dispersability- Low fat content- Additive free

Interested in one of the ingredients you see?

Get in touch

<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/whole-milk-powder/whole-milk-powder-recombined-evaporated-milk.html">Whole Milk Powder for Recombined Evaporated Milk</a>

Premium, full-fat, all-dairy solution for recombined evaporated milk applications.

- Creamy full-fat flavour- Heat stable- Consistent

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Fats

These ingredients have been formulated with multiple different applications in mind, including beverages.

<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/frozen-cream.html">Frozen Cream</a>

Our frozen cream has a host of uses for applications such as bakery, desserts, sauces, confectionery, ice cream and for whipping.

- Versatile- No artificial ingredients- Delicious flavour

<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/cream-powder/cream-powder-55.html">Cream Powder 55</a>

Our cream powder is made from a blend of fresh dairy cream and skim milk, spray-dried to create a rich 55%-fat powder.

- No artificial ingredients- Delicious taste- Convenient powder format

<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/anhydrous-milk-fat.html">Anhydrous Milk Fat</a>

Our Anhydrous Milk Fat (AMF) products impart a rich dairy flavour and creaminess to a wide range of applications.

- Rich dairy taste- Long shelf life- Nothing artificial

Interested in one of the ingredients you see?

Get in touch

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Concentrates

These ingredients have been formulated with multiple different applications in mind, including beverages.

<a href="https://www.nzmp.com/global/en/ingredients/specialty/nzmp-frozen-wholemilk-concentrate.html">Frozen Whole Milk Concentrate</a>

Frozen Whole Milk Concentrate is a concentrated form of New Zealand milk, quick-frozen to preserve its natural goodness and flavour.

- New Zealand grass-fed milk- Premium whole milk alternative- Fresh flavour

Interested in one of the ingredients you see?

Get in touch

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Concepts

Product Concept

<a href="/content/dam/fonterra-demo/nzmp/pdfs/NZMP-concept-card-cereal-milk.pdf">Breakfast Milk with Added Cereal</a>

This Breakfast milk is a great addition to the breakfast meal.

Product Concept

<a href="/content/dam/fonterra-demo/nzmp/pdfs/NZMP-concept-card-enriched-protein-coffee-milk.pdf">Enriched Protein Coffee Milk</a>

A higher protein coffee milk made with grass-fed New Zealand dairy.

Product Concept

<a href="/content/dam/fonterra-demo/nzmp/pdfs/nzmp-nutripro-concept-card.pdf">NutriPRO+ High Protein Shake</a>

Ideal for the health-conscious consumer who is looking for a smooth and easy to drink protein hit that delivers beneficial micro-nutrients.

Interested in one of these concepts?

Ask an expert

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Resources

Range Brochure

Explore the NZMP™ protein range - protein ingredients for wellness solutions

Explore the NZMP™ protein range - protein ingredients for wellness solutions

Download our range brochure for a summary of protein ingredients in the NZMPTM protein portfolio. You will also learn about:

  • Protein ingredients and their use in different applications
  • Key ingredient advantages in texture, composition, and flavour
  • Different protein, fat and carbohydrate levels in an easy comparison table

Range Brochure: NZMP Ingredients for Dairy Beverages

Range Brochure: REM and RSCM Ingredients

Technical Bulletins

Technical Bulletin: Dairy Based Beverages Using Fonterra MPC

Technical Manual: Milk Protein Concentrates (MPC) for Dairy Based Beverage Applications

Newsfeed

Insights

The importance of joint and bone health to overall health

26 Jun 2023

Events

Watch on Demand: Yoghurts: Creating value with protein and texture

21 Jun 2022

Blog

What is Protein?

21 Mar 2025

Blog

3 Questions with Brent Vautier, Senior Research Technologist

13 Aug 2020

Innovation

A written reference as innovative as our ingredients

24 Jul 2024

Insights

16 Sep 2021

Insights

Consumers are seeking more elevated experiences from their consumption occasions

28 Mar 2023

Innovation

David Oldfield – An expert behind NZMP’s Recombined Reference

21 Nov 2024

Innovation

Driving functional MPCs to new heights

28 Apr 2021

Insights

Everyday nutrition top of mind for modern consumers

05 Oct 2023

Insights

03 Sep 2021

News

For those seeking outstanding dairy performance

13 Mar 2024

Insights

Consumers seek out foods with additional benefits to help fuel their lifestyles

23 Jan 2023

Events

Insights from the Ice Cream & Cultured Innovation Conference

28 Apr 2025

Events

Join us at the Ice Cream & Cultured Innovation Conference

21 Mar 2025

Innovation

Launching Pro-Optima™

17 Jun 2022

Innovation

Mark Piper: Leading a culture of innovation

28 Apr 2018

News

Be at the forefront of innovation by mastering recombination

24 May 2023

News

Meet Andrew, an expert behind NZMP's Recombined Reference

24 Apr 2024

News

Meet Ros; An expert behind NZMP’s Recombined Reference

14 Sep 2023

News

Meet an expert behind NZMP's Recombined Reference

12 Feb 2024

Insights

04 Dec 2023

Events

NZMP Attending Supply Side West 2022

21 Oct 2022

Insights

16 Dec 2019

Events

NZMP at FIC 2023

20 Apr 2023

Events

NZMP at Gulfood 2022

10 Dec 2021

Events

NZMP at Gulfood 2023

07 Dec 2022

Events

NZMP premier sponsors for IDFA Yogurt & Cultured Innovation Conference

03 Apr 2023

Events

NZMP at Natural Products Expo West

13 Aug 2020

News

NZMP™ launches tool helping customers create world-leading beverages

31 Jul 2023

Awards

NZMP™ wins innovation award in China

30 May 2023

News

NZMP's Recombined Reference written by expert multi-disciplinary authors

03 Nov 2023

Innovation

NZMP Pro-Optima™ answers call for high-protein yogurts without compromise

10 Jul 2023

Innovation

Protein Innovation Part 1: Our Customers

08 Jul 2020

Innovation

Protein Innovation Part 2: Using Culture and Collaboration

01 Jul 2020

Insights

Providing the building blocks for kids' health

18 Aug 2023

News

Recipe for success using 70 years of heritage

07 Aug 2023

Insights

The importance of joint and bone health to overall health

26 Jun 2023

Events

Watch on Demand: Yoghurts: Creating value with protein and texture

21 Jun 2022

Blog

What is Protein?

21 Mar 2025

Blog

3 Questions with Brent Vautier, Senior Research Technologist

13 Aug 2020

Innovation

A written reference as innovative as our ingredients

24 Jul 2024

Insights

16 Sep 2021

Insights

Consumers are seeking more elevated experiences from their consumption occasions

28 Mar 2023

Innovation

David Oldfield – An expert behind NZMP’s Recombined Reference

21 Nov 2024

Innovation

Driving functional MPCs to new heights

28 Apr 2021

Insights

Everyday nutrition top of mind for modern consumers

05 Oct 2023

Insights

03 Sep 2021

News

For those seeking outstanding dairy performance

13 Mar 2024

Insights

Consumers seek out foods with additional benefits to help fuel their lifestyles

23 Jan 2023

Events

Insights from the Ice Cream & Cultured Innovation Conference

28 Apr 2025

Events

Join us at the Ice Cream & Cultured Innovation Conference

21 Mar 2025

Innovation

Launching Pro-Optima™

17 Jun 2022

Innovation

Mark Piper: Leading a culture of innovation

28 Apr 2018

News

Be at the forefront of innovation by mastering recombination

24 May 2023

News

Meet Andrew, an expert behind NZMP's Recombined Reference

24 Apr 2024

News

Meet Ros; An expert behind NZMP’s Recombined Reference

14 Sep 2023

News

Meet an expert behind NZMP's Recombined Reference

12 Feb 2024

Insights

04 Dec 2023

Events

NZMP Attending Supply Side West 2022

21 Oct 2022

Insights

16 Dec 2019

Events

NZMP at FIC 2023

20 Apr 2023

Events

NZMP at Gulfood 2022

10 Dec 2021

Events

NZMP at Gulfood 2023

07 Dec 2022

Events

NZMP premier sponsors for IDFA Yogurt & Cultured Innovation Conference

03 Apr 2023

Events

NZMP at Natural Products Expo West

13 Aug 2020

News

NZMP™ launches tool helping customers create world-leading beverages

31 Jul 2023

Awards

NZMP™ wins innovation award in China

30 May 2023

News

NZMP's Recombined Reference written by expert multi-disciplinary authors

03 Nov 2023

Innovation

NZMP Pro-Optima™ answers call for high-protein yogurts without compromise

10 Jul 2023

Innovation

Protein Innovation Part 1: Our Customers

08 Jul 2020

Innovation

Protein Innovation Part 2: Using Culture and Collaboration

01 Jul 2020

Insights

Providing the building blocks for kids' health

18 Aug 2023

News

Recipe for success using 70 years of heritage

07 Aug 2023

Insights

The importance of joint and bone health to overall health

26 Jun 2023

Events

Watch on Demand: Yoghurts: Creating value with protein and texture

21 Jun 2022

Blog

What is Protein?

21 Mar 2025

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