Beverages
Meet increasing consumer demand for standard and functional beverages.
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Overview
From pure, reconstituted mik to functional sports drinks: whatever your aims in the beverage market, we can supply a high-quality ingredients solution that fits today's consumer choices.
Our deep dairy expertise is second-to-none, and along with technical resources, wide knowledge of the sector and a huge focus on innovation, we're your perfect partner for creating market-leading beverages.
Reasons to work with NZMP on your next beverage formulation:
- Our beverage ingredients are favoured across the global beverage sector and over 90% come from New Zealand cows.
- Meet consumer demand for protein with unmatched product performance from our milk powders and all the ingredients in our NZMP™ protein range.
- Innovation is our specialty; we have the resources, the research and the attitude to make the perfect partners for your beverages.
Not sure what ingredient is right for you?
Do you need guidance on what ingredients to select when making your beverage? Or are you trying to overcome a specific formulation challenge? Use our tool to find the best NZMP ingredients for your beverage requirements.
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1
Pick a beverage
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2
Choose macronutrient levels
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3
View solutions
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NZMP Beverage Tool
What type of beverage application are you looking to make?
Select one of the options below:
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White milks
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Flavoured beverages
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Coffee and tea
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Acidic dairy beverages
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Fat enriched and or high protein milks
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High protein beverages
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Functional water
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NZMP Beverage Tool
What type of beverage application are you looking to make?
Select one of the options below:
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Premium milks
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Flavoured fortified modified milk drinks
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Near-neutral flavoured milk drinks with fruit juice or other acidic ingredients
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Dairy and plant-based milks beverages
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Top-up to fresh milk base
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Top-up to recombined milk powder base
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Pure milk protein (no milk powder)
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Top-up in plant milks
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Juice milks
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Smoothies
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Acidified beverages (milky)
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RTD milk coffee
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RTD milk tea
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Liquid whitener
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Full fat milk
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Semi-skimmed milk
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Fat free milk
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Acidified beverages (clear)
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NZMP Beverage Tool
What type of dairy protein are you interested in?
Select one of the options below:
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Whey Protein (Concentrate or Isolate)
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Milk Protein (Concentrate or Isolate)
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Calcium Caseinate
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NZMP Beverage Tool
What is the desired finished level of protein in the end product?
Select one of the options below:
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Up to
4%
protein
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Up to
2%
protein
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Up to
1.5%
protein
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Up to
3.3%
protein
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From
2% to 6%
protein
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From
1% to 3%
protein
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From
1% to 4%
protein
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From
1% to 6%
protein
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From
1.5% to 8%
protein
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From
3% to 8%
protein
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Above
3%
protein
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From
4% to 6%
protein
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From
4% to 8%
protein
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From
6% to 8%
protein
[ ]
Above
6%
protein
[ ]
From
6% to 10%
protein
[ ]
From
8% to 10%
protein
[ ]
Above
8%
protein
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NZMP Beverage Tool
What fat level is required in the finished product?
Select one of the options below:
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Up to
1%
fat
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Up to
2%
fat
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Up to
4%
fat
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From
0% to 3%
fat
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From
1% to 3%
fat
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From
1% to 4%
fat
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Above
3%
fat
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Above
4%
fat
[ ]
Above
2%
fat
[ ]
[ ]
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NZMP Beverage Tool
What sugar level is required in the finished product?
Select one of the options below:
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Up to
1g
per 330ml
[ ]
From
1g to 5g
per 330ml
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NZMP Beverage Tool
What benefits are you after?
Select one or more of the options below:
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Protein claim
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Low astringency
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High clarity
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Low lactose
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Hydration
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Whey protein claim
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Low sugar
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Heat stability (UHT)
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Shelf life stability
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Low viscosity
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100% whey claim
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Cold solubility
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Fast protein absorption
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Easy hydration
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Organic
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Taste/Texture
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Nutrition/Claims
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Ingredient Performance
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Full range suited to this application
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NZMP Beverage Tool
Here's what we recommend
To achieve your desired beverage experience, our ingredients deliver these attributes.
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Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
BMP Regular
A complementary ingredient to enhance creamy flavours and improve stability.
- Enhances dairy flavour notes for a rich, creamy mouthfeel.
- Natural phospholipid content.- Reduced need for emulsifiers could allow for a clean label.
- Naturally heat stable.- Excellent emulsifying properties.
BMP Regular
A complementary ingredient to enhance creamy flavours and improve stability.
- Enhances dairy flavour notes for a rich, creamy mouthfeel.
- Natural phospholipid content.
- Excellent emulsifying properties.
Frozen Whole Milk Concentrate
Closest substitute for fresh whole milk. Frozen to lock in freshness for year-round availability.
- Quick-frozen to capture the full goodness of New Zealand fresh milk.
- Longer shelf life than liquid milk.
Organic WMP Regular
An ideal milk source for any situation where organic dairy solids are required.
- Provides consistent milky dairy flavour and creamy mouthfeel.
- Certified organic.- Non-GMO.- 365 days grass fed.
Organic SMP Regular Low Heat
An ideal milk source for any situation where organic dairy solids are required.
- Provides a skim-milk dairy flavour.
- Certified organic.- Non-GMO.- 365 days grass fed.
SMP Regular for UHT Milk
Provides skim milk solids suitable for your long-life UHT formulations.
- Clean skim-milk dairy flavour.
- Supports UHT sterility over shelf life.
SMP Regular for UHT Milk
Provides skim milk solids suitable for acidic beverages.
- Clean skim-milk dairy flavour.
SMP Regular Low Heat
Provides skim milk solids for your pasteurised/ESL formulations.
- Clean skim-milk dairy flavour.
SMP Regular Low Heat
Provides skim milk solids suitable for acidic beverages.
- Clean skim-milk dairy flavour.
SMP Regular Medium Heat
Provides skim milk solids for your pasteurised/ESL formulations.
- Clean skim-milk dairy flavour.
SMP Regular Medium Heat
Provides skim milk solids suitable for acidic beverages.
- Clean skim-milk dairy flavour.
WMP Regular
Provides whole milk solids for your pasteurised/ESL formulations.
- Milky dairy flavour and creamy mouthfeel.
- Nutritionally complete whole milk substitute.
WMP UHT Perform
Reliable UHT performance and flavour for your whole-milk base in white milks.
- Provides consistent milky dairy flavour and creamy mouthfeel.
- Nutritionally complete whole milk substitute.- Clean label.
WMP UHT Perform
Provides whole milk solids suitable for acidic beverages.
- Provides consistent milky dairy flavour and creamy mouthfeel.
- Nutritionally complete whole milk substitute.
Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
Caseinate 380
A pure soluble caseinate valued for formulating RTD and powdered beverages.
Clear WPI 8855
The leader of clear proteins with exceptional clarity and clean flavour.
- Exceptionally clean flavour.- Maintains very low viscosity.
- Highest branched-chain amino acids (BCAA) of any whey protein.- Clean label.
MPC 470
Allows for milk protein extension
- Clean, milky flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.
MPC 470
Enables clean label, milky tasting, up to 6% high-protein milks.
- Clean, milky flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.
MPC 470
Provides milk protein enrichment options in coffee and tea drinks.
- Clean, milky flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at ambient to warm temperatures (20 to 60°C).- Excellent heat stability.
MPC 485
Allows for milk protein extension
- Clean, bland flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
MPC 485
Enables clean label, up to 8% high-protein milks.
- Clean, bland flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
MPC 485
Provides milk protein enrichment options and can enable up to 8% protein in coffee and tea drinks.
- Clean, bland flavour.- Maintains low viscosity.
- Provides complete dairy protein content (casein and whey).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
MPC 4851
Ideal for nutritional applications where reduced or lactose free claims are required
MPC 4887 Low Lactose
MPI 490
High protein MPC with low lactose excellent for formulating nutritional beverages
Organic MPC 85
Provides an organic protein source for recombined dairy beverages.
- Clean, bland flavour.- Maintains low viscosity.
- Certified organic.- Non-GMO.- 365 days grass fed.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
Organic MPC 85
Enables organic, clean label, up to 8% high-protein milks.
- Clean, bland flavour.- Maintains low viscosity.
- Certified organic.- Non-GMO.- 365 days grass fed.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
Organic MPC 85
- Clean, bland flavour.- Maintains low viscosity.
- Certified organic.- Non-GMO.- 365 days grass fed.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
Sodium Caseinate 180
Provides superior emulsification for dairy and plant-based beverages.
- Clean, bland flavour.- Translucent in water.- Maintains low viscosity.
- Provides concentrated casein protein content.
Sodium Caseinate 180
Provides superior emulsification with excellent heat stability.
- Clean, bland flavour.- Translucent in water.- Maintains low viscosity.
- Provides concentrated casein protein content.
WPC 550
Can be combined with other ingredients to boost the whey protein content.
- Clean, mild flavour.- Superior viscosity control in beverages compared with standard WPCs.
- Clean label.- Essential and branched-chain amino acids (BCAA).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
WPC 550
- Clean, mild flavour.- Superior viscosity control in beverages compared with standard WPCs.
- Clean label.- Essential and branched-chain amino acids (BCAA).
- Easily recombined at 50 to 60°C.- Excellent heat stability.
WPC 550
Excellent choice for increasing the whey protein content in milk-based acidic beverages.
- Essential and branched-chain amino acids (BCAA).- Clean label.
- Easily recombined at 50 to 60°C.- Excellent heat stability.
WPC 392
Valued for delivering protein nutrition at low protein levels in to a wide variety of applications
WPI 8855
The leader of clear proteins with exceptional clarity and clean flavour.
- Exceptionally clean flavour.- Maintains very low viscosity.
- Highest branched-chain amino acids (BCAA) of any whey protein.- Clean label.
WPI 895
Provides superior clarity, taste and stability in acidic beverages.
- Exceptionally clean flavour.- Maintains very low viscosity.
- Essential and branched-chain amino acids (BCAA).- Clean label.
Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
AMF (Premium Grade)
Provides concentrated dairy fat for beverage formulations.
- Pure milk fat.- No artificial ingredients added.- Made from fresh cream.
- Easily incorporated into a beverage and virtually free of moisture.- Ambient stable.
Frozen Cream
An ideal cream substitute. Frozen to lock in New Zealand freshness for year-round availability.
- Adds the fresh taste and texture of New Zealand cream.
- Quick-frozen to capture the goodness of New Zealand fresh cream.- No artificial ingredients added.
- Longer ingredient shelf life than fresh cream.
Features & Benefits
Taste/Texture
Nutrition/Claims
Ingredient Performance
Your current selection criteria
Type of Beverage Application
Type of Beverage Application
Type of Dairy Protein
Protein Level
Fat Level
Sugar Level
Benefits
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This tool is designed to provide indicative ingredient solutions only, it is not recommended for use in providing final recommendations. Please contact us, or your account manager, to discuss solutions in more detail.
Benefit Platforms
NZMP's portfolio of beverage is able to deliver to a wide range of consumer needs.
Ingredients
Proteins
Milk Powders
Fats
Concentrates
Proteins
These ingredients have been formulated with multiple different applications in mind, including beverages.
<a href="https://www.nzmp.com/global/en/ingredients/proteins/milk-protein-concentrates.html">Milk Protein Concentrates (MPC) Range</a>
You’ll find consistent quality in this versatile ingredient.
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-concentrates.html">Whey Protein Concentrates (WPC) Range</a>
Our specialised WPC's ensures quality, consistency and performance in a broad range of applications.
<a href="https://www.nzmp.com/global/en/ingredients/proteins/whey-protein-isolates.html">Whey Protein Isolates (WPI) Range</a>
<a href="https://www.nzmp.com/global/en/ingredients/proteins/caseins-and-caseinates/caseinates.html">Caseinates</a>
Highly functional and versatile proteins with many uses
- High in protein (>90%)- Rapid dispersion in water- High in L-glutamine for muscle building
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Milk Powders
These ingredients have been formulated with multiple different applications in mind, including beverages.
<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/whole-milk-powder/wmp-uht-perform.html">Whole Milk Powder UHT Perform</a>
With superior UHT stability, WMP UHT Perform is ideal for recombined UHT milk and milk drinks.
- Deliciously creamy- Lower sedimentation risk- Reduced risk of spoilage- Reduced risk of fouling
<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/buttermilk-powder.html">Buttermilk Powder</a>
A rich, creamy flavour, with great heat stability properties.
- Rich, creamy taste- Difference you can measure- Consistent quality
<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/skim-milk-powder/regular-skim-milk-powder-uht.html">Regular Skim Milk Powder for UHT Milk</a>
- Reduced spoilage risk- Clean flavour- Low fat content
<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/skim-milk-powder/regular-skim-milk-powder-high-heat.html">Regular Skim Milk Powder High Heat</a>
- Good solubility and dispersability- Low fat content- Additive free
<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/skim-milk-powder/regular-skim-milk-powder-medium-heat.html">Regular Skim Milk Powder Medium Heat</a>
- Good solubility and dispersability- Low fat content- Additive free
Interested in one of the ingredients you see?
<a href="https://www.nzmp.com/global/en/ingredients/powders-concentrates/whole-milk-powder/whole-milk-powder-recombined-evaporated-milk.html">Whole Milk Powder for Recombined Evaporated Milk</a>
Premium, full-fat, all-dairy solution for recombined evaporated milk applications.
- Creamy full-fat flavour- Heat stable- Consistent
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Fats
These ingredients have been formulated with multiple different applications in mind, including beverages.
<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/frozen-cream.html">Frozen Cream</a>
- Versatile- No artificial ingredients- Delicious flavour
<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/cream-powder/cream-powder-55.html">Cream Powder 55</a>
- No artificial ingredients- Delicious taste- Convenient powder format
<a href="https://www.nzmp.com/global/en/ingredients/dairy-fats-cream/anhydrous-milk-fat.html">Anhydrous Milk Fat</a>
- Rich dairy taste- Long shelf life- Nothing artificial
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Concentrates
These ingredients have been formulated with multiple different applications in mind, including beverages.
<a href="https://www.nzmp.com/global/en/ingredients/specialty/nzmp-frozen-wholemilk-concentrate.html">Frozen Whole Milk Concentrate</a>
- New Zealand grass-fed milk- Premium whole milk alternative- Fresh flavour
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Concepts
Product Concept
<a href="/content/dam/fonterra-demo/nzmp/pdfs/NZMP-concept-card-cereal-milk.pdf">Breakfast Milk with Added Cereal</a>
This Breakfast milk is a great addition to the breakfast meal.
Product Concept
<a href="/content/dam/fonterra-demo/nzmp/pdfs/NZMP-concept-card-enriched-protein-coffee-milk.pdf">Enriched Protein Coffee Milk</a>
A higher protein coffee milk made with grass-fed New Zealand dairy.
Product Concept
<a href="/content/dam/fonterra-demo/nzmp/pdfs/nzmp-nutripro-concept-card.pdf">NutriPRO+ High Protein Shake</a>
Interested in one of these concepts?
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Resources
Explore the NZMP™ protein range - protein ingredients for wellness solutions
Download our range brochure for a summary of protein ingredients in the NZMPTM protein portfolio. You will also learn about:
- Protein ingredients and their use in different applications
- Key ingredient advantages in texture, composition, and flavour
- Different protein, fat and carbohydrate levels in an easy comparison table
Range Brochure: NZMP Ingredients for Dairy Beverages
Range Brochure: REM and RSCM Ingredients
Technical Bulletin: Dairy Based Beverages Using Fonterra MPC
Technical Manual: Milk Protein Concentrates (MPC) for Dairy Based Beverage Applications