Immunity

Good nutrition can help to boost your immune system naturally.

Overview

Building a strong immune system has always been a priority, now more so than ever.

Building a strong immune system has always been a priority, now more so than ever.

Against the backdrop of the COVID-19 outbreak, many consumers have begun to look for the best way to boost immunity. This heightened interest in immune health will likely persist well beyond this pandemic, and across different markets.

In China, 1 in 2 consumers take an active interest in foods with immunity-boosting claims, while 56% of US consumers claim to have made diet changes to improve immunity. The importance of building a good immune system is recognized by individuals across all age groups, as they understand how it contributes towards overall good health.

Consumers most commonly try to improve immunity through changes to their diet & nutrition.

Consumers most commonly try to improve immunity through changes to their diet & nutrition.

Increasingly, consumers are looking for ways to strengthen the immune system naturally, and good nutrition is a key means of doing so. Incorporating certain types of foods within one’s diet, when coupled with an active lifestyle, can help individuals reap immune benefits.

Dairy products are good examples of food that contain many key nutrients that can support immunity. Some dairy components are bioactive, so can influence regulation of immune processes, whilst others can be broken down to provide building blocks for key components of the immune system.

Our ingredients can help you create unique products to address consumers' immunity concerns.

Our ingredients can help you create unique products to address consumers' immunity concerns.

Dairy is rich in nutrients that can promote immunity. Dairy protein, a good source of alpha-lactalbumin, lactoferrin and essential amino acids, naturally contains minerals and vitamins like B12, that supports the protection and function of immune cells.

Probiotics derived from dairy cultures can also be beneficial. Our BifidoB HN019TM, for instance, has been clinically shown to support immune system function by promoting gut comfort, while LactoB HN001TM can reduce inflammation associated with higher levels of interleukin 6, a cytokine protein involved in inflammation response.

Ingredients

Our range of specialty ingredients are perfectly positioned for inclusion in Mental Wellbeing & Stress Management applications.

Applications

Resources

What makes Lactoferrin special?2:28

Lactoferrin or 'Pink Gold' is a scarce and valuable ingredient, naturally found in dairy milk

As a bioactive ingredient, Lactoferrin can influence biological processes in the human body to provide potential health benefits.

It is only found in milk at concentrations of 200-600 milligrams. This means 10,000 litres of milk is needed to make just one kilogram of Lactoferrin - this makes the ingredient extremely scarce!

Watch the video to learn how Lactofferin is made and the potential health benefits associated with its consumption.

×

Infographics

Download our whitepaper

Lactoferrin Overview

Your immune system protects your body from infections, and support recovery from illnesses.
Consumers recognize the impact of immunity on overall health and are taking action.
Our portfolio of trusted ingredients, backed by evidence, to support your immune health.
Whey protein is made up of different components that can support immune health processes.

Whitepapers

How would you like to access this resource?

How probiotics work with the immune system to support health.

Concept card

Probiotic Yoghurt

Probiotic Chocolate

Probiotic Juice

Probiotic Chocolate Chip

Other

How would you like to access this resource?

Explore Blog

News

Nutrition, Malnutrition and Coronavirus

06 May 2020

Blog

Ingredients for an immunity story

04 May 2020

News

Fact-Checking: Probiotics, Immunity & Coronavirus

12 Mar 2020

Blog

Opinion: Impact of Brexit on dairy nearly 3 years on

07 Jun 2023

Insights

The immunity benefits of our milk powders

05 May 2023

Events

NZMP at SNAXPO 2023

24 Feb 2023

Blog

2022 Year in Review

20 Dec 2022

Blog

22 Nov 2022

Events

NZMP Attending Probiota Americas 2022

29 Apr 2022

Insights

31 Mar 2022

Events

NZMP Attending Probiota Europe 2022

18 Feb 2022

Insights

Four Growth Opportunities for Dairy in 2022

11 Feb 2022

Insights

Consumer Strategies To Manage Mental Wellness

20 Dec 2021

Insights

2021 A Year in Review

14 Dec 2021

News

NZMP Probiotics Partnership with Sun Genomics

22 Nov 2021

Blog

ESPEN 2021: The Impact of Nutrition on Patient Care

04 Oct 2021

Events

NZMP Gold Sponsors at the 2021 Sports and Active Nutrition Summit Europe

21 Sep 2021

Insights

16 Sep 2021

Insights

03 Sep 2021

Insights

Probiotics Opportunities for Infants and Children

30 Jul 2021

Awards

NZMP Probiotics win at China Gut Conference (CGC) 2021

21 Jun 2021

Blog

Resilience through Global Supply Chain Disruption

09 Jun 2021

Insights

19 May 2021

Insights

How Lactoferrin Supports Immunity

07 May 2021

Insights

Fact-checking: Lactoferrin, Immunity & Coronavirus

03 May 2021

Insights

19 Apr 2021

Events

NZMP at Dairy Innovation Summit 2021 Virtual Conference

13 Apr 2021

Insights

Curbing the Obesity Crisis, the Time is Now

01 Apr 2021

Insights

Returning to Value in a Global Pandemic

17 Feb 2021

Insights

Dairy’s Role in Stress Management

11 Feb 2021

Insights

How COVID-19 Redefined Sustainability for Consumers

18 Dec 2020

Insights

The Next Normal: Adapting to Change in COVID-19 Times

11 Dec 2020

Insights

Importance of Supply Chain Visibility post COVID-19

23 Nov 2020

Insights

Consumer Behavior Shifts in a Global Pandemic

13 Nov 2020

Insights

28 Oct 2020

Blog

How Whey can help boost your Immunity

19 Oct 2020

News

Fonterra announces Strong FY20 Results despite COVID-19 Challenges

06 Oct 2020

News

COVID-19 Dairy Impact Analysis

24 Jun 2020

Insights

Coronavirus fueling the immunity awareness of consumers

15 May 2020

News

Nutrition, Malnutrition and Coronavirus

06 May 2020

Blog

Ingredients for an immunity story

04 May 2020

News

Fact-Checking: Probiotics, Immunity & Coronavirus

12 Mar 2020

Blog

Opinion: Impact of Brexit on dairy nearly 3 years on

07 Jun 2023

Insights

The immunity benefits of our milk powders

05 May 2023

Events

NZMP at SNAXPO 2023

24 Feb 2023

Blog

2022 Year in Review

20 Dec 2022

Blog

22 Nov 2022

Events

NZMP Attending Probiota Americas 2022

29 Apr 2022

Insights

31 Mar 2022

Events

NZMP Attending Probiota Europe 2022

18 Feb 2022

Insights

Four Growth Opportunities for Dairy in 2022

11 Feb 2022

Insights

Consumer Strategies To Manage Mental Wellness

20 Dec 2021

Insights

2021 A Year in Review

14 Dec 2021

News

NZMP Probiotics Partnership with Sun Genomics

22 Nov 2021

Blog

ESPEN 2021: The Impact of Nutrition on Patient Care

04 Oct 2021

Events

NZMP Gold Sponsors at the 2021 Sports and Active Nutrition Summit Europe

21 Sep 2021

Insights

16 Sep 2021

Insights

03 Sep 2021

Insights

Probiotics Opportunities for Infants and Children

30 Jul 2021

Awards

NZMP Probiotics win at China Gut Conference (CGC) 2021

21 Jun 2021

Blog

Resilience through Global Supply Chain Disruption

09 Jun 2021

Insights

19 May 2021

Insights

How Lactoferrin Supports Immunity

07 May 2021

Insights

Fact-checking: Lactoferrin, Immunity & Coronavirus

03 May 2021

Insights

19 Apr 2021

Events

NZMP at Dairy Innovation Summit 2021 Virtual Conference

13 Apr 2021

Insights

Curbing the Obesity Crisis, the Time is Now

01 Apr 2021

Insights

Returning to Value in a Global Pandemic

17 Feb 2021

Insights

Dairy’s Role in Stress Management

11 Feb 2021

Insights

How COVID-19 Redefined Sustainability for Consumers

18 Dec 2020

Insights

The Next Normal: Adapting to Change in COVID-19 Times

11 Dec 2020

Insights

Importance of Supply Chain Visibility post COVID-19

23 Nov 2020

Insights

Consumer Behavior Shifts in a Global Pandemic

13 Nov 2020

Insights

28 Oct 2020

Blog

How Whey can help boost your Immunity

19 Oct 2020

News

Fonterra announces Strong FY20 Results despite COVID-19 Challenges

06 Oct 2020

News

COVID-19 Dairy Impact Analysis

24 Jun 2020

Insights

Coronavirus fueling the immunity awareness of consumers

15 May 2020

News

Nutrition, Malnutrition and Coronavirus

06 May 2020

Blog

Ingredients for an immunity story

04 May 2020

News

Fact-Checking: Probiotics, Immunity & Coronavirus

12 Mar 2020